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2nd Generation Family Owned Business

In 1969 Frank Meyer started selling meat from the end of his laneway.  Frank was known for selling high quality products with great customer service.  A new building was built, Frank's sons John and Jerry joined the business and learned the right way to do things.  This tradition continues, John and Jerry ensure that only safe, quality products and services are produced.


As an owner operated facility since 1969 - we take pride in providing our community with top quality locally grown products produced in a safe environment.  This has always been our way of doing business.

Our facility is modern using high quality machinery to ensure quality cuts and safe storage of product.

We focus on food safety by exceeding Provincial requirements because we know that it is important for your family and ours. 

All  products purchased are locally grown to support our community and must meet the highest standards. 


Our meat is dry aged in our facility in order to provide you with the best tasting product possible.

We focus on food safety by exceeding Provincial requirements because we know that it is important for your family and ours. Our facilities are continuously being sanitized and our employees practice the highest standards of hygiene including hairnets, coats and gloves.

All product and our facility is Government inspected.

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